#03 Midnight Java Stout 
All Grain Recipe
Submitted By: integradc2 (Shared)
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| Brewer: Orso Bros | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2015 |
| Color: 44.5 SRM | Equipment: ROBOBREW |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
| 12.00 oz |
Coffee (Secondary 3 days) |
Misc |
12 |
| 8.00 oz |
Cocoa Nibs (Secondary 3 days) |
Misc |
13 |
Taste Notes
Coffee e isn’t as strong as I’d like. Next time 4 oz of whole bean for 4 days before kegThis Recipe Has Not Been Rated
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