Ingredients
Amount |
Name |
Type |
# |
9.91 gal |
FW Fall, Winter, Summer |
Water |
1 |
3.33 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.13 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
9 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
2 lbs |
Great Western White Wheat (3.6 SRM) |
Grain |
5 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3.90 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
2.49 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
2.70 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
9 |
2.33 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
Sac Bruxellensis Trois (White Labs #WLP644) |
Yeast |
11 |
2.50 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
12 |
1.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 12 days |
Hops |
13 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 12 days |
Hops |
14 |
2.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
16 |