Reubens 2019 NEIPA

All Grain Recipe

Submitted By: justincwestcott (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: HERMS System
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.91 gal FW Fall, Winter, Summer Water 1
3.33 g Calcium Chloride (Mash 60 min) Misc 2
2.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
2 lbs Great Western White Wheat (3.6 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
3.90 g Calcium Chloride (Sparge 60 min) Misc 7
2.49 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
2.70 oz Motueka [7.0%] - Steep 20 min Hops 9
2.33 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
1.0 pkgs Sac Bruxellensis Trois (White Labs #WLP644) Yeast 11
2.50 oz Citra [12.0%] - Dry Hop 12 days Hops 12
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 12 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 12 days Hops 14
2.50 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 16

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