Bourbon Test

All Grain Recipe

Submitted By: trhuffman (Shared)
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Batch Size: 50.00 galStyle: Alternative Grain Beer (31A)
Boil Size: 53.04 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Corn, Flaked (1.3 SRM) Grain 1
20 lbs Barley, Flaked (1.7 SRM) Grain 2
30 lbs Rye Malt (4.7 SRM) Grain 3

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