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Bourbon Test 
All Grain Recipe
Submitted By: trhuffman (Shared)Members can download and share recipes
| Batch Size: 50.00 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 53.04 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 100 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 20 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 30 lbs | Rye Malt (4.7 SRM) | Grain | 3 |