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Jeff's ESB 
All Grain Recipe
Submitted By: jtranger (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: My Equipment |
| Bitterness: 42.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 0.75 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Golding, U.S. [4.3%] - Boil 30 min | Hops | 7 |
| 0.75 oz | Golding, U.S. [4.3%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |