Bourbon Barrel Porter (10)

All Grain Recipe

Submitted By: DrKurtG (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.21 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Weinmann Fermentation
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.55 oz Chocolate Malt (350.0 SRM) Grain 2
14.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.27 oz Black (Patent) Malt (500.0 SRM) Grain 4
7.27 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
0.65 oz Chinook [13.0%] - Boil 60 min Hops 6
0.22 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.91 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.43 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.82 oz French Oak Chips (Secondary 4 weeks) Misc 11
14.55 oz Bourbon (Secondary 2 weeks) Misc 12

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