McNEIPA

Brewer: Dr. Jhon
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Distilled Water Neipa	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	White Wheat Malt (2.4 SRM)	Grain	6
8.00 oz	Honey Malt (25.0 SRM)	Grain	7
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	8
1.00 oz	Galaxy [15.5%] - Boil 20 min	Hops	9
1.50 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.50 oz	Mosaic (HBC 369) [11.4%] - Boil 0 min	Hops	11
0.50 oz	Galaxy [15.5%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14
2.00 oz	Mosaic (HBC 369) [11.4%] - Dry Hop 7 days	Hops	15
1.00 oz	Galaxy [15.5%] - Dry Hop 7 days	Hops	16
2.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	17
2.00 oz	Mosaic (HBC 369) [11.4%] - Dry Hop 3 days	Hops	18
1.00 oz	Galaxy [15.5%] - Dry Hop 3 days	Hops	19

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