McNEIPA

All Grain Recipe

Submitted By: ChalkFarmBrewing (Shared)
Members can download and share recipes

Brewer: Dr. Jhon
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Neipa Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Galaxy [15.5%] - Boil 20 min Hops 9
1.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.50 oz Mosaic (HBC 369) [11.4%] - Boil 0 min Hops 11
0.50 oz Galaxy [15.5%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
2.00 oz Mosaic (HBC 369) [11.4%] - Dry Hop 7 days Hops 15
1.00 oz Galaxy [15.5%] - Dry Hop 7 days Hops 16
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 17
2.00 oz Mosaic (HBC 369) [11.4%] - Dry Hop 3 days Hops 18
1.00 oz Galaxy [15.5%] - Dry Hop 3 days Hops 19
x
This website is using cookies. More info. That's Fine