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Bockoberfest 
All Grain Recipe
Submitted By: louie (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: My Equipment - 15 gal |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 1.45 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 8.73 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 14.55 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 8.24 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.54 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.27 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.27 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |