Red ale 2018

All Grain Recipe

Submitted By: zapmatic (Shared)
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Brewer: Me
Batch Size: 5.81 galStyle: Irish Red Ale (9D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: braumiester
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal dublin Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
9 lbs 9.09 oz Pale ale malt (2.8 SRM) Grain 6
1 lbs 1.64 oz Carared (15.2 SRM) Grain 7
5.29 oz Chocolate Malt (456.9 SRM) Grain 8
2.82 oz Caramel/Crystal Malt - 80L (75.1 SRM) Grain 9
0.51 oz Magnum [14.0%] - Boil 60 min Hops 10
0.32 oz Aurora (Super Styrian Aurora) [8.8%] - Boil 15 min Hops 11
1.0 pkgs Gervin GV12 (Muntons #-) Yeast 12

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