Strict Observance Tripel

All Grain Recipe

Submitted By: Chugly (Shared)
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Brewer: KK Connection
Batch Size: 11.50 galStyle: Belgian Tripel (18C)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Keggels
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal Detorit City Water Water 1
26 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
5.00 oz Tettnang [4.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 16 min) Misc 5
1.00 items Wort Chiller (Boil 15 min) Misc 6
2.00 oz Saaz [2.6%] - Boil 10 min Hops 7
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
5 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9

Taste Notes

Should have a lot of spicy esters, pepper if you will on the nose. For flavor, it should have a soft/subtle malty flavor, but with flavors of grapefruit/orange, and the spicy pepper,

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