Strict Observance Tripel 
All Grain Recipe
Submitted By: Chugly (Shared)
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| Brewer: KK Connection | |
| Batch Size: 11.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Keggels |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.50 gal |
Detorit City Water |
Water |
1 |
| 26 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 5.00 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 16 min) |
Misc |
5 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Saaz [2.6%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
| 5 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
Taste Notes
Should have a lot of spicy esters, pepper if you will on the nose. For flavor, it should have a soft/subtle malty flavor, but with flavors of grapefruit/orange, and the spicy pepper, This Recipe Has Not Been Rated
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