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Dubbel coletiva 1 
All Grain Recipe
Submitted By: ulissesbackes (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 16.30 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Panela 45 |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 5.29 oz | (pt) CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 2 |
| 5.29 oz | (pt) CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 3 |
| 14.11 oz | (pt) CHÂTEAU AROME (50.8 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 1.41 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (Levteck #TeckBrew 40) | Yeast | 7 |