Trippel 2018 
All Grain Recipe
Submitted By: oskarfrodin (Shared)
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| Batch Size: 5.81 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.06 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2 lbs 3.27 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
5 |
| 1.06 oz |
Hallertau Magnum [7.7%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Saaz [1.7%] - Boil 15 min |
Hops |
7 |
| 1.76 oz |
Saaz [1.7%] - Boil 5 min |
Hops |
8 |
Notes
Brygg1:1087 i hink
Brygg2: mäsk18L pH5.2 1072 i hinkThis Recipe Has Not Been Rated
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