Juicy Bits

Brewer: Matt Barone
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 6.69 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: ROBOBREW
Bitterness: 80.0 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.25 gal	NEIPA	Water	1
5.21 g	Calcium Chloride (Mash 60 min)	Misc	2
4.37 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
9 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
2 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	6
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
0.15 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	8
0.75 oz	Amarillo [7.9%] - Boil 5 min	Hops	9
0.75 oz	Azacca [9.9%] - Boil 5 min	Hops	10
0.50 oz	El Dorado [15.4%] - Boil 5 min	Hops	11
0.75 oz	Amarillo [7.9%] - Steep 20 min	Hops	12
0.75 oz	Azacca [9.9%] - Steep 20 min	Hops	13
0.75 oz	El Dorado [15.4%] - Steep 20 min	Hops	14
0.50 oz	Amarillo [7.9%] - Steep 30 min	Hops	15
0.50 oz	Azacca [9.9%] - Steep 30 min	Hops	16
0.50 oz	El Dorado [15.4%] - Steep 30 min	Hops	17
0.25 oz	Amarillo [7.9%] - Steep 40 min	Hops	18
0.25 oz	Azacca [9.9%] - Steep 40 min	Hops	19
0.25 oz	El Dorado [15.4%] - Steep 40 min	Hops	20
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	21
3.00 oz	Azacca [9.9%] - Dry Hop 5 days	Hops	22
2.50 oz	Amarillo [7.9%] - Dry Hop 5 days	Hops	23
2.50 oz	El Dorado [15.4%] - Dry Hop 5 days	Hops	24

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