Hop Hog

Brewer: Matt Barone
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.69 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: ROBOBREW
Bitterness: 128.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.85 gal	Bitter Bomb NHC Water	Water	1
10.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
7 lbs 8.00 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	5
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	6
2.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	7
1.00 oz	Pekko [16.8%] - Boil 60 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	10
0.50 oz	Pekko [15.0%] - Boil 10 min	Hops	11
8.00 oz	Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM)	Sugar	12
1.25 oz	Centennial [10.0%] - Steep 20 min	Hops	13
1.25 oz	Chinook [13.0%] - Steep 20 min	Hops	14
1.25 oz	Pekko [15.0%] - Steep 20 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.75 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
1.75 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	18
1.75 oz	Pekko [15.0%] - Dry Hop 5 days	Hops	19

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