Alien Churchish

Brewer: Matt Barone
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.69 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: ROBOBREW
Bitterness: 138.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.80 gal	NEIPA	Water	1
4.92 g	Calcium Chloride (Mash 60 min)	Misc	2
4.14 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
7 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	5
2 lbs	Oats, Flaked (1.0 SRM)	Grain	6
2 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	7
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	8
2.00 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.50 oz	Chinook [13.0%] - Boil 5 min	Hops	10
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min	Hops	11
8.00 oz	Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM)	Sugar	12
1.75 oz	Aurora [8.2%] - Steep 20 min	Hops	13
1.75 oz	Comet [9.5%] - Steep 20 min	Hops	14
1.25 oz	Centennial [10.0%] - Steep 20 min	Hops	15
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.50 oz	Aurora [8.2%] - Dry Hop 5 days	Hops	18
1.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	19
1.50 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	20
1.50 oz	Comet [9.5%] - Dry Hop 5 days	Hops	21
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	22

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