Give Them Helles 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Munich Helles (1D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Dibbs Brewers Edge Boil and Mash 7.5 Gal |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 36.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.61 gal |
Zypher Hills Spring Water |
Water |
1 |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.61 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.47 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
7 |
| 1.03 g |
Chalk (Sparge 60 min) |
Misc |
8 |
| 0.79 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 0.30 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.60 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
12 |
| 0.50 oz |
Saaz [4.4%] - Boil 15 min |
Hops |
13 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
14 |
Notes
Primary Fermentation at 54F for 7 +or- 2 days
Rack the beer as soon as fermentation is 90% complete
Once racked to secondary, drop the temperature of the beer by 2F per day until lagering temp is reached (38F)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor