German Alt

All Grain Recipe

Submitted By: suckamc (Shared)
Members can download and share recipes

Brewer: Sucka MC Brewery
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal Distilled Water Water 1
5.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.81 g Calcium Chloride (Mash 60 min) Misc 3
3.00 ml Lactic Acid (Mash 60 min) Misc 4
0.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
12.00 oz Vienna Malt (3.5 SRM) Grain 8
8.00 oz Caramunich Malt (56.0 SRM) Grain 9
8.23 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
6.98 g Calcium Chloride (Sparge 60 min) Misc 11
0.47 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.75 oz Hallertau Taurus [14.8%] - Boil 60 min Hops 13
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 14
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine