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Имперец с бельг сахаром 
All Grain Recipe
Submitted By: NazmievRuslan (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 43.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 13.40 oz | Chocolate Malt (507.6 SRM) | Grain | 3 |
| 10.58 oz | Carafa III (659.9 SRM) | Grain | 4 |
| 1 lbs 12.22 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 5 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |