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Better Red than Dead 
All Grain Recipe
Submitted By: BobGliBeersmith (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Dublin, Ireland | Water | 1 |
| 10.00 gal | Poland Spring (R) | Water | 2 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 5 |
| 6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.50 oz | Fuggle, U.S. [4.8%] - Boil 45 min | Hops | 8 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | London (Danstar #-) | Yeast | 10 |