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‘Merica 
All Grain Recipe
Submitted By: mkvnns (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 6.40 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 1 lbs | Dark Liquid Extract [Boil] (17.5 SRM) | Extract | 5 |
| 0.75 oz | Columbia [5.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Columbia [5.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |