All Grain Recipe
Submitted By: Pmalo (Shared)
Members can download and share recipes
| Brewer: Arturo | |
| Batch Size: 10.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.83 gal |
Austin, TX |
Water |
1 |
| 7.27 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 12 lbs 11.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 9 lbs 1.45 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 3 lbs 10.18 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1 lbs 5.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 7.27 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 7.27 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 14.55 oz |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
10 |
| 0.93 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
11 |
| 0.93 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
12 |
| 1.86 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
13 |
| 3.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
14 |
Notes
2019 Homebrew Con - 45/50 - More caramel nose and taste
BeerSmith™ Recipes and Web Editor
(1 ratings)
by Pmalo