Biere de Garde (1 ratings)

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo
Batch Size: 10.00 galStyle: Bière de Garde (24C)
Boil Size: 10.92 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
14.83 gal Austin, TX Water 1
7.27 g Calcium Chloride (Mash 60 min) Misc 2
3.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12 lbs 11.64 oz Vienna Malt (3.5 SRM) Grain 4
9 lbs 1.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs 10.18 oz Munich Malt (9.0 SRM) Grain 6
1 lbs 5.82 oz Barley, Flaked (1.7 SRM) Grain 7
7.27 oz Aromatic Malt (26.0 SRM) Grain 8
7.27 oz Honey Malt (25.0 SRM) Grain 9
14.55 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 10
0.93 oz Styrian Goldings [5.4%] - Boil 60 min Hops 11
0.93 oz Saaz [3.8%] - Boil 20 min Hops 12
1.86 oz Styrian Goldings [5.4%] - Boil 10 min Hops 13
3.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 14

Notes

2019 Homebrew Con - 45/50 - More caramel nose and taste

Ratings

by Pmalo

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