Pale Jan
All Grain Recipe
Submitted By: stuart9779 (Shared)Members can download and share recipes
Batch Size: 105.67 gal | Style: American Pale Ale (10A) |
Boil Size: 123.61 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: New Equipment 435l |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
143 lbs 4.81 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
2 lbs 3.27 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
10.58 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
7.05 oz | Challenger [7.5%] - Boil 20 min | Hops | 5 |
3.53 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
1.76 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 7 |
1 lbs 1.64 oz | Wakatu (Hallertau Aroma) [8.1%] - Boil 5 min | Hops | 8 |