Pale Jan

All Grain Recipe

Submitted By: stuart9779 (Shared)
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Batch Size: 105.67 galStyle: American Pale Ale (10A)
Boil Size: 123.61 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: New Equipment 435l
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
143 lbs 4.81 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.58 oz Chinook [13.0%] - Boil 60 min Hops 4
7.05 oz Challenger [7.5%] - Boil 20 min Hops 5
3.53 oz Chinook [13.0%] - Boil 15 min Hops 6
1.76 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
1 lbs 1.64 oz Wakatu (Hallertau Aroma) [8.1%] - Boil 5 min Hops 8

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