Rye Cranberry crush IPA 
All Grain Recipe
Submitted By: Jacked (Shared)
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| Brewer: Jack | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.30 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 2.50 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
Taste Notes
1 week 2nd ferm, noticeable cranberry and citrus, remenisant to bay breeze drink, almost grapefruit in character, residual bitterness from cranberries, tart, tingles palette.Notes
2lb fresh cranberries pasteurized added to secondary 8 ounce lactose dissolve in 1.5 cups water, add cranberries bring to boil simmer 5min. Cool add to secondaryThis Recipe Has Not Been Rated
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