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All Grain Recipe

Submitted By: scottymeg (Shared)
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Brewer: 12 Mile Brewery
Batch Size: 10.00 galStyle: Best Bitter (11B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Wheat, Torrified (1.7 SRM) Grain 6
2.00 oz Fuggle [4.2%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.8%] - Boil 15 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.8%] - Boil 5 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10
1.00 oz East Kent Goldings (EKG) [5.8%] - Dry Hop 10 days Hops 11

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