Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
2.00 oz |
Fuggle [4.2%] - Boil 60 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.8%] - Boil 15 min |
Hops |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.8%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
10 |
1.00 oz |
East Kent Goldings (EKG) [5.8%] - Dry Hop 10 days |
Hops |
11 |