Five-Finger Knifehand

All Grain Recipe

Submitted By: dontknojack (Shared)
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Brewer: HVJ
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: BIAB - Unibrau
Bitterness: 29.3 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.23 g Calcium Chloride (Mash 60 min) Misc 2
1.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.77 g Salt (Mash 60 min) Misc 4
6 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 5
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
4.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 7
4.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 8
0.50 oz Azacca [10.7%] - Boil 60 min Hops 9
0.50 oz Azacca [10.7%] - Boil 15 min Hops 10
1.00 oz Azacca [10.7%] - Boil 0 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
3.00 oz Azacca [15.0%] - Dry Hop 4 days Hops 13

Taste Notes

Great mouthfeel for style Tropical fruit on the nose, mango, papaya Citrusy up taste with slight bitterness on backhand Try to bolster dry hop, even a DDH with more Azacca Served at WAMA Beer fest in Ocean Springs, MS on 17 Jan 19: Feedback was mostly positive - Keg kicked

This Recipe Has Not Been Rated

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