Five-Finger Knifehand 
All Grain Recipe
Submitted By: dontknojack (Shared)
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| Brewer: HVJ | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: BIAB - Unibrau |
| Bitterness: 29.3 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.77 g |
Salt (Mash 60 min) |
Misc |
4 |
| 6 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
5 |
| 4 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
| 4.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
7 |
| 4.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
8 |
| 0.50 oz |
Azacca [10.7%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Azacca [10.7%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Azacca [10.7%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
12 |
| 3.00 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
13 |
Taste Notes
Great mouthfeel for style
Tropical fruit on the nose, mango, papaya
Citrusy up taste with slight bitterness on backhand
Try to bolster dry hop, even a DDH with more Azacca
Served at WAMA Beer fest in Ocean Springs, MS on 17 Jan 19: Feedback was mostly positive - Keg kickedThis Recipe Has Not Been Rated
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