Denver Danzig Baltic Porter

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.25 galStyle: Baltic Porter ( 9C)
Boil Size: 12.93 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.40 oz Munich (Cargill) (9.5 SRM) Grain 2
1 lbs 12.00 oz Carafa II (412.0 SRM) Grain 3
1 lbs 2.40 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1.00 oz Warrior [16.2%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
2.05 mg chiller (Boil 20 min) Misc 7
0.51 tsp Irish Moss (Boil 10 min) Misc 8
2.05 tsp Yeast Nutrient (Boil 10 min) Misc 9
13.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

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