BeerSmith™ Recipes and Web Editor
IRA DOM KRIDY 
All Grain Recipe
Submitted By: NOIRAM (Shared)Members can download and share recipes
| Brewer: CARLOS MARION | |
| Batch Size: 7.93 gal | Style: Irish Red Ale (15A) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Panela Carlos |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | *Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.28 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Sovereign [5.5%] - Boil 55 min | Hops | 7 |
| 0.35 oz | Perle, U.S. [8.2%] - Boil 10 min | Hops | 8 |