Old Hound Dog Porter 
All Grain Recipe
Submitted By: planetarygear (Shared)
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| Brewer: Paul Sciukas | |
| Batch Size: 10.00 gal | Style: American Porter (20A) |
| Boil Size: 12.07 gal | Style Guide: BJCP 2015 |
| Color: 36.2 SRM | Equipment: Iron Wolf All Grain |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
RO Water |
Water |
1 |
| 15.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 2.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 4.00 g |
Baking Soda (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
13 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
Final kettle PH 5.12This Recipe Has Not Been Rated
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