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La belette Weast3726 
All Grain Recipe
Submitted By: Vanus (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Saison (25B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 0.35 oz | Ariana [10.6%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Ariana [10.6%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Brewer's Gold, UK [6.2%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Ariana [10.6%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 1.76 oz | Ariana [10.6%] - Dry Hop 0 days | Hops | 8 |