z_03/01/19 - Kelly bday keg
All Grain Recipe
Submitted By: kneary13 (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: My Equipment |
Bitterness: 0.0 IBUs | Boil Time: 105 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8.00 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |