z_03/01/19 - Kelly bday keg

All Grain Recipe

Submitted By: kneary13 (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 105 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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