Reasonable Wages IPA

Brewer: Seatown Brewing
Batch Size: 5.68 gal	Style: American IPA (14B)
Boil Size: 7.10 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Seatown Brewing
Bitterness: 72.2 IBUs	Boil Time: 70 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: My Aging Profile
ABV: 6.0%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
3.00 g	Calcium Chloride (Mash 60 min)	Misc	1
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5 lbs 1.13 oz	Extra Pale Malt (Crisp) (2.0 SRM)	Grain	3
5 lbs 1.13 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	5
1 lbs 5.16 oz	Wheat, Torrified (1.7 SRM)	Grain	6
12.35 oz	Munich I (Weyermann) (7.1 SRM)	Grain	7
9.17 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2.47 oz	Cara Malt (15.2 SRM)	Grain	9
0.18 oz	Columbus/Tomahawk/Zeus (CTZ) [15.3%] - First Wort	Hops	10
2.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
7.05 oz	Maltodextrin [Boil for 15 min] (3.0 SRM)	Sugar	13
1.13 oz	Galaxy [15.4%] - Steep 25 min	Hops	14
1.06 oz	Eldorado [12.4%] - Steep 25 min	Hops	15
0.99 oz	Citra [12.0%] - Steep 25 min	Hops	16
0.99 oz	Loral [1.9%] - Steep 25 min	Hops	17
0.78 oz	Summit [14.3%] - Steep 25 min	Hops	18
0.71 oz	Amarillo [8.2%] - Steep 25 min	Hops	19
0.71 oz	Equinox (HBC 366) [15.6%] - Steep 25 min	Hops	20
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	21
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	22
1.50 g	Ascorbic Acid (Secondary 5 days)	Misc	23
1.76 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	24
1.06 oz	Eldorado [12.4%] - Dry Hop 7 days	Hops	25
0.81 oz	Cryo - Citra [25.0%] - Dry Hop 7 days	Hops	26
0.53 oz	Cryo - Eukanot [25.5%] - Dry Hop 7 days	Hops	27
0.49 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	28
0.49 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	29

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