Milkshake IPA: Peach

Brewer: Seatown Brewing
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 6.96 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Seatown Brewing
Bitterness: 51.7 IBUs	Boil Time: 70 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 8.1%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
3.00 g	Calcium Chloride (Mash 60 min)	Misc	1
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.20 g	Salt (Mash 60 min)	Misc	3
8 lbs 13.10 oz	Extra Pale Malt (Crisp) (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	5
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
7.05 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
7.05 oz	Wheat, Torrified (1.7 SRM)	Grain	8
3.53 oz	Honey Malt (25.0 SRM)	Grain	9
0.35 oz	Columbus/Tomahawk/Zeus (CTZ) [15.3%] - First Wort	Hops	10
1.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
8.82 oz	Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM)	Sugar	13
1.41 oz	Citra [13.6%] - Steep 20 min	Hops	14
1.41 oz	Mandarina Bavaria [6.5%] - Steep 20 min	Hops	15
1.41 oz	Mosaic (HBC 369) [11.8%] - Steep 20 min	Hops	16
1.0 pkgs	Barbarian (Imperial Organic Yeast #A04)	Yeast	17
2 lbs 3.27 oz	Peach puré (1.0 SRM)	Sugar	18
0.71 oz	Amarillo [8.8%] - Dry Hop 8 days	Hops	19
0.71 oz	Citra [13.6%] - Dry Hop 8 days	Hops	20
0.71 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 8 days	Hops	21
0.71 oz	Amarillo [8.8%] - Dry Hop 3 days	Hops	22
0.71 oz	Citra [13.6%] - Dry Hop 3 days	Hops	23
0.71 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 3 days	Hops	24

Add the whirlpool hops at 85C and whirlpool for 25 min

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