Milkshake IPA: Peach

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Seatown Brewing
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Seatown Brewing
Bitterness: 51.7 IBUsBoil Time: 70 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.20 g Salt (Mash 60 min) Misc 3
8 lbs 13.10 oz Extra Pale Malt (Crisp) (2.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
7.05 oz Wheat, Torrified (1.7 SRM) Grain 8
3.53 oz Honey Malt (25.0 SRM) Grain 9
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.3%] - First Wort Hops 10
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
8.82 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 13
1.41 oz Citra [13.6%] - Steep 20 min Hops 14
1.41 oz Mandarina Bavaria [6.5%] - Steep 20 min Hops 15
1.41 oz Mosaic (HBC 369) [11.8%] - Steep 20 min Hops 16
1.0 pkgs Barbarian (Imperial Organic Yeast #A04) Yeast 17
2 lbs 3.27 oz Peach puré (1.0 SRM) Sugar 18
0.71 oz Amarillo [8.8%] - Dry Hop 8 days Hops 19
0.71 oz Citra [13.6%] - Dry Hop 8 days Hops 20
0.71 oz Mosaic (HBC 369) [11.8%] - Dry Hop 8 days Hops 21
0.71 oz Amarillo [8.8%] - Dry Hop 3 days Hops 22
0.71 oz Citra [13.6%] - Dry Hop 3 days Hops 23
0.71 oz Mosaic (HBC 369) [11.8%] - Dry Hop 3 days Hops 24

Notes

Add the whirlpool hops at 85C and whirlpool for 25 min

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