Coffeelicious NEIPA

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Seatown Brewing
Batch Size: 5.68 galStyle: American IPA (14B)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Seatown Brewing
Bitterness: 56.1 IBUsBoil Time: 70 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.20 g Salt (Mash 60 min) Misc 3
5 lbs 1.13 oz Extra Pale Malt (Crisp) (2.0 SRM) Grain 4
4 lbs 13.60 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
14.11 oz Wheat, Torrified (1.7 SRM) Grain 7
12.35 oz Munich I (Weyermann) (7.1 SRM) Grain 8
7.41 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 10
2.47 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 11
0.18 oz Columbus/Tomahawk/Zeus (CTZ) [15.3%] - First Wort Hops 12
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
3.53 oz Maltodextrin [Boil for 15 min] (3.0 SRM) Sugar 15
1.06 oz Cashmere [11.8%] - Steep 25 min Hops 16
1.06 oz Citra [12.4%] - Steep 25 min Hops 17
1.06 oz Eldorado [12.4%] - Steep 25 min Hops 18
1.06 oz Summit [14.3%] - Steep 25 min Hops 19
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 20
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 21
0.53 oz Cashmere [11.8%] - Dry Hop 7 days Hops 22
0.53 oz Citra [12.4%] - Dry Hop 7 days Hops 23
0.53 oz Eldorado [12.4%] - Dry Hop 7 days Hops 24
0.53 oz Equinox [14.2%] - Dry Hop 7 days Hops 25
0.71 oz Amarillo [8.2%] - Dry Hop 3 days Hops 26
0.71 oz Citra [12.4%] - Dry Hop 3 days Hops 27
0.71 oz Mosaic (HBC 369) [10.8%] - Dry Hop 3 days Hops 28

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