Coffee Nutella Stout 
All Grain Recipe
Submitted By: joakgust (Shared)
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| Brewer: Beyond Brewing - Anna & Jocke | |
| Batch Size: 5.02 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2015 |
| Color: 36.4 SRM | Equipment: Seatown Brewing |
| Bitterness: 47.6 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.10 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8 lbs 6.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 6.80 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs 6.80 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
8 |
| 14.11 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
9 |
| 8.82 oz |
Midnight Wheat (320.0 SRM) |
Grain |
10 |
| 7.05 oz |
Crystal Malt - 80-90L (Thomas Fawcett) (86.3 SRM) |
Grain |
11 |
| 5.29 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
12 |
| 5.29 oz |
Chocolate Malt - Low color Crisp (266.5 SRM) |
Grain |
13 |
| 1.41 oz |
Roasted Barley (300.0 SRM) |
Grain |
14 |
| 1.23 oz |
Magnum [11.8%] - First Wort |
Hops |
15 |
| 3.53 oz |
Maltodextrin (3.0 SRM) |
Sugar |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 1.06 oz |
Fuggle [6.1%] - Boil 15 min |
Hops |
18 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
19 |
| 14.11 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
20 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
21 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
22 |
Notes
Adjust mash for your equipment. Adjust carbonation.
2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley
cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm.
little chalk in mash.This Recipe Has Not Been Rated
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