30 year Pilsner

Brewer: Seatown Brewing
Batch Size: 5.28 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 6.91 gal	Style Guide: BJCP 2008
Color: 3.0 SRM	Equipment: SeaTown Brewing v2
Bitterness: 34.2 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 80 min)	Misc	1
7 lbs 14.99 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.05 oz	Acid Malt (3.0 SRM)	Grain	4
3.53 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
0.42 oz	Hallertau Magnum [14.0%] - First Wort	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.53 oz	Hallertauer Mittelfrueh [3.0%] - Boil 15 min	Hops	8
1.00 g	Calcium Chloride (Boil 15 min)	Misc	9
0.53 oz	Hallertauer Mittelfrueh [3.0%] - Steep 20 min	Hops	10
0.53 oz	Mandarina Bavaria [6.5%] - Steep 20 min	Hops	11
0.53 oz	Tettnang (Tettnang Tettnager) [3.3%] - Steep 20 min	Hops	12
0.53 oz	Wai-iti [2.3%] - Steep 20 min	Hops	13
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	14
0.53 oz	Tettnang [3.3%] - Dry Hop 5 days	Hops	15
0.53 oz	Wai-iti [2.3%] - Dry Hop 5 days	Hops	16

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