30 year Pilsner

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Seatown Brewing
Batch Size: 5.28 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: SeaTown Brewing v2
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 80 min) Misc 1
7 lbs 14.99 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Acid Malt (3.0 SRM) Grain 4
3.53 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
0.42 oz Hallertau Magnum [14.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Hallertauer Mittelfrueh [3.0%] - Boil 15 min Hops 8
1.00 g Calcium Chloride (Boil 15 min) Misc 9
0.53 oz Hallertauer Mittelfrueh [3.0%] - Steep 20 min Hops 10
0.53 oz Mandarina Bavaria [6.5%] - Steep 20 min Hops 11
0.53 oz Tettnang (Tettnang Tettnager) [3.3%] - Steep 20 min Hops 12
0.53 oz Wai-iti [2.3%] - Steep 20 min Hops 13
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14
0.53 oz Tettnang [3.3%] - Dry Hop 5 days Hops 15
0.53 oz Wai-iti [2.3%] - Dry Hop 5 days Hops 16

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