Squaison

All Grain Recipe

Submitted By: Squeezebox (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.49 gal Seattle, WA Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.39 oz Vienna Malt (3.5 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.35 oz Aromatic Malt (26.0 SRM) Grain 5
4.00 oz Acid Malt (3.0 SRM) Grain 6
0.51 oz Styrian Goldings [5.4%] - Boil 90 min Hops 7
0.72 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
0.51 oz Citra [12.0%] - Boil 10 min Hops 9
0.82 oz Styrian Goldings [5.4%] - Boil 5 min Hops 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

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