Ingredients
Amount |
Name |
Type |
# |
10.49 gal |
Seattle, WA |
Water |
1 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 1.39 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4.35 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.51 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
7 |
0.72 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
8 |
0.51 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
0.82 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |