BeerSmith™ Recipes and Web Editor
Cream Ale 
All Grain Recipe
Submitted By: thompsonke (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 14.72 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 2.00 oz | Liberty [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Liberty [4.0%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |