German IPA 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
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| Brewer: Maple City Brewing Authority | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: MCBA |
| Bitterness: 85.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
5 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Mashed in @10AM 153 F
OG 1.052 Pitched yeast @ 2:00 PM This Recipe Has Not Been Rated
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