#74 Belgian Dubbel

All Grain Recipe

Submitted By: bradak (Shared)
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Brewer: Brad Johnson
Batch Size: 16.00 gal	Style: Belgian Dubbel (26B)
Boil Size: 19.85 gal	Style Guide: BJCP 2015
Color: 16.7 SRM	Equipment: My 20 ga JohnsonRose Aluminum pot 80qt 16
Bitterness: 28.2 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
6 lbs 9.82 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
2 lbs 3.27 oz	Special B Malt (180.0 SRM)	Grain	3
1 lbs 6.93 oz	Weyermann abbe (Aromatic Malt) (26.0 SRM)	Grain	4
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4.00 g	Calcium Chloride (Mash 60 min)	Misc	6
2 lbs 3.27 oz	Jaggery hijacked (Turbinado) [Boil] (10.0 SRM)	Sugar	7
4.00 oz	Northern Brewer [5.6%] - Boil 115 min	Hops	8
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	9
1.0 pkgs	Whiteout Lee’s (Imperial Yeast #B44)	Yeast	10
1.0 pkgs	Belgian Strong Ale Yeast Lee’s (White Labs #WLP545)	Yeast	11

Taste Notes

16.1875 " @ 14.8 brix before sugar. Ended up with just under 16 gallons post boil with Jaggery added. 1.065 OG put 4 gallons in my fermonster and six in one of lee's and just under six in his second fermonster. pitched my yeast at 7:30pm Dec 28 2018. 9 grams T-58 peppery belgian dry yeast.

Notes

Infuse with 9.38 gallons water in keggle lauter tun. About 11” 16.1875 " @ 14.8 brix before sugar. Ended up with just under 16 gallons post boil with Jaggery added. put 4 gallons in my fermonster and six in one of lee's and just under six in his second fermonster. pitched my yeast at 7:30pm Dec 28 2018. 9 grams T-58 peppery belgian dry yeast. Racked dec 31 2018. 1.018 sg Started fermenting again jan 8th or earlier. Jan 25th Lee’s racking Wlp 545 the slow one finished 1.008 imperial B44 finished 1.012 Racked T-58 feb 16 2019 to kegs I was happy with the t-58 until I experienced the slapstick fermentation with whitelabs 545 Belgian strong ale from lees. Just sweet enough with good fruit and creme

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