#74 Belgian Dubbel 
All Grain Recipe
Submitted By: bradak (Shared)
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| Brewer: Brad Johnson | |
| Batch Size: 16.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 19.85 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: My 20 ga JohnsonRose Aluminum pot 80qt 16 |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Weyermann abbe (Aromatic Malt) (26.0 SRM) |
Grain |
4 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 2 lbs 3.27 oz |
Jaggery hijacked (Turbinado) [Boil] (10.0 SRM) |
Sugar |
7 |
| 4.00 oz |
Northern Brewer [5.6%] - Boil 115 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
| 1.0 pkgs |
Whiteout Lee’s (Imperial Yeast #B44) |
Yeast |
10 |
| 1.0 pkgs |
Belgian Strong Ale Yeast Lee’s (White Labs #WLP545) |
Yeast |
11 |
Taste Notes
16.1875 " @ 14.8 brix before sugar.
Ended up with just under 16 gallons post boil with Jaggery added. 1.065 OG
put 4 gallons in my fermonster and six in one of lee's and just under six in his second fermonster.
pitched my yeast at 7:30pm Dec 28 2018. 9 grams T-58 peppery belgian dry yeast.Notes
Infuse with 9.38 gallons water in keggle lauter tun. About 11”
16.1875 " @ 14.8 brix before sugar.
Ended up with just under 16 gallons post boil with Jaggery added.
put 4 gallons in my fermonster and six in one of lee's and just under six in his second fermonster.
pitched my yeast at 7:30pm Dec 28 2018. 9 grams T-58 peppery belgian dry yeast.
Racked dec 31 2018. 1.018 sg
Started fermenting again jan 8th or earlier.
Jan 25th Lee’s racking Wlp 545 the slow one finished 1.008 imperial B44 finished 1.012
Racked T-58 feb 16 2019 to kegs
I was happy with the t-58 until I experienced the slapstick fermentation with whitelabs 545 Belgian strong ale from lees. Just sweet enough with good fruit and creme This Recipe Has Not Been Rated
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