Ingredients
Amount |
Name |
Type |
# |
10 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
6 |
2.00 oz |
Hallertau Blanc [11.0%] - Steep 30 min |
Hops |
7 |
2.00 oz |
Zappa [8.0%] - Steep 30 min |
Hops |
8 |
1.00 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
Hornindal Kviek (Omega Yeasr #OYL-091) |
Yeast |
10 |
2.00 oz |
Hallertau Blanc [11.0%] - Dry Hop 7 days |
Hops |
11 |
2.00 oz |
Zappa [8.0%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
13 |