Young Metro Don’t Trust You, I’m Gon Brut

Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Grainfather
Bitterness: 37.4 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Rice, Flaked (1.0 SRM)	Grain	2
1 lbs	Corn, Flaked (1.3 SRM)	Grain	3
0.50 tsp	Amylase Enzyme (Mash 60 days)	Misc	4
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	5
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
3.00 oz	Hallertau Blanc [11.0%] - Steep 30 min	Hops	9
2.00 oz	Zappa [8.0%] - Steep 30 min	Hops	10
1.00 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	11
0.50 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	12

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