Young Metro Don’t Trust You, I’m Gon Brut

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Grainfather
Bitterness: 37.4 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Rice, Flaked (1.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
0.50 tsp Amylase Enzyme (Mash 60 days) Misc 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
3.00 oz Hallertau Blanc [11.0%] - Steep 30 min Hops 9
2.00 oz Zappa [8.0%] - Steep 30 min Hops 10
1.00 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 11
0.50 Clarity Ferm (White Labs) (Primary 7 days) Misc 12

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