Zombie Dust, less bitter

All Grain Recipe

Submitted By: Ch4s3 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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