1 Gallon Starter

All Grain Recipe

Submitted By: jeffsyank (Shared)
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Batch Size: 1.00 galStyle: American Lager (1B)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 1 Gallon Starter
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1

Notes

1 Gallon BIAB on stove top, heated water to 160 mixed in grains and mashed at 152 for 20 minutes. Pulled grains out and brought to a boil.

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