1 Gallon Starter
All Grain Recipe
Submitted By: jeffsyank (Shared)
Members can download and share recipes
Batch Size: 1.00 gal | Style: American Lager (1B) |
Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: 1 Gallon Starter |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
Notes
1 Gallon BIAB on stove top, heated water to 160 mixed in grains and mashed at 152 for 20 minutes. Pulled grains out and brought to a boil. This Recipe Has Not Been Rated