20181226. 31. Pils 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)
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| Brewer: 314wo.pl | |
| Batch Size: 6.60 gal | Style: German Pils ( 5D) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: _Bartek |
| Bitterness: 34.0 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 0.35 oz |
Junga [11.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Junga [11.0%] - Boil 30 min |
Hops |
4 |
| 0.71 oz |
Junga [11.0%] - Steep 15 min |
Hops |
5 |
| 1.0 pkgs |
Bohemska rapsodia (Fermentum Mobile #FM30) |
Yeast |
6 |
Taste Notes
Do fermentora trafiło 24 litry brzeczki + 2 litry starteraThis Recipe Has Not Been Rated
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