20181226. 31. Pils

All Grain Recipe

Submitted By: bartekstaniszewski (Shared)
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Brewer: 314wo.pl
Batch Size: 6.60 galStyle: German Pils ( 5D)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: _Bartek
Bitterness: 34.0 IBUsBoil Time: 70 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pilsner Malt (2.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.35 oz Junga [11.0%] - Boil 60 min Hops 3
0.71 oz Junga [11.0%] - Boil 30 min Hops 4
0.71 oz Junga [11.0%] - Steep 15 min Hops 5
1.0 pkgs Bohemska rapsodia (Fermentum Mobile #FM30) Yeast 6

Taste Notes

Do fermentora trafiło 24 litry brzeczki + 2 litry startera

This Recipe Has Not Been Rated

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