Winter wheat IPA

All Grain Recipe

Submitted By: tygerman (Shared)
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Brewer: Kt
Batch Size: 5.50 galStyle: White IPA (21B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Grainfather 5.5
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Summit [17.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12

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