#Foolish - Glass Eye PA - Recipe

#Foolish - Glass Eye PA

Brewer: Ryan S. Bezenek
Batch Size: 13.00 gal	Style: American Pale Ale (18B)
Boil Size: 16.38 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Pot (16 Gal) - All Grain
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.50 gal	Oakland	Water	1
11.92 g	Calcium Chloride (Mash 60 min)	Misc	2
9.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.31 g	Salt (Mash 60 min)	Misc	4
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
6 lbs	Oats, Flaked (1.0 SRM)	Grain	6
6 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	7
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
3 lbs	Unmalted Wheat (1.7 SRM)	Grain	9
1 lbs	Rye Malt (4.7 SRM)	Grain	10
1 lbs	Vienna Malt (3.5 SRM)	Grain	11
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
4.20 oz	Centennial [7.6%] - Steep 20 min	Hops	13
3.80 oz	Cascade [6.8%] - Steep 20 min	Hops	14
2.00 oz	Citra [13.4%] - Steep 20 min	Hops	15
2.00 oz	Galaxy [16.5%] - Steep 20 min	Hops	16
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
2.0 pkgs	Pacman (Wyeast Labs #1764)	Yeast	18
2.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	19
4.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20
4.00 oz	Citra [12.0%] - Dry Hop 9 days	Hops	21
4.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	22
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 7 days	Hops	23
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 9 days	Hops	24
2.00 oz	Galaxy [14.0%] - Dry Hop 9 days	Hops	25
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	26
2.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	27
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	28