Tricentenial Imperial Stout

Batch Size: 6.00 gal	Style: Imperial Stout (20C)
Boil Size: 9.87 gal	Style Guide: BJCP 2015
Color: 70.9 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 96.0 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.029 SG (7.4° P)	Fermentation: Ale, Three Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.57 gal	Distilled Water	Water	1
6.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.51 g	Baking Soda (Mash 60 min)	Misc	3
4.21 g	Calcium Chloride (Mash 60 min)	Misc	4
3.33 g	Chalk (Mash 60 min)	Misc	5
0.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
26 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
2 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
2 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
2 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	10
13.60 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	11
3.50 oz	Northern Brewer [4.9%] - Boil 60 min	Hops	12
2.50 oz	Northern Brewer [4.9%] - Boil 30 min	Hops	13
2.00 oz	East Kent Goldings (EKG) [5.3%] - Boil 15 min	Hops	14
1.50 oz	Northern Brewer [4.9%] - Boil 15 min	Hops	15
3.00 oz	East Kent Goldings (EKG) [5.3%] - Boil 3 min	Hops	16
2.0 pkgs	Darkness (Imperial #A10)	Yeast	17
2.00 oz	East Kent Goldings (EKG) [5.3%] - Dry Hop 5 days	Hops	18

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