Swiss almond coconut cupcake
All Grain Recipe
Submitted By: warner (Shared)
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Brewer: Terence tse | |
Batch Size: 5.00 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
3.04 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.50 oz |
Columbus (Tomahawk) [14.9%] - First Wort |
Hops |
8 |
0.25 oz |
Columbus (Tomahawk) [14.9%] - Boil 10 min |
Hops |
9 |
0.25 oz |
Columbus (Tomahawk) [14.9%] - Boil 5 min |
Hops |
10 |
8.00 oz |
Coconut [Primary] (2.0 SRM) |
Fruit |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
0.50 lbs |
Almonds toasted (Secondary 5 days) |
Misc |
13 |
Notes
First place in the ferment.drink.repeat iron brewer 2018 contest for Swiss almond coconut cupcake category, and winner of the contest. Almonds and coconuts toasted and “fat washed”, then added to the keg. This Recipe Has Not Been Rated