Dark Wheat
All Grain Recipe
Submitted By: jeffsyank (Shared)
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Batch Size: 10.50 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
Color: 17.8 SRM | Equipment: 10 gal |
Bitterness: 14.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
8 lbs |
Munich, Dark (15.0 SRM) |
Grain |
2 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
10.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
1.00 oz |
Perle [8.2%] - First Wort |
Hops |
5 |
2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Notes
12/27/18 Made 1 gallon yeast starter at 1.040 with 2 packets of WLP300
12/29/18 Hit 125 for acid rest, hit 132 for protein rest, hit 140 for next step, hit 152 for final step, mashed out at 170. Sparged with 31 quarts of water at 170. First runnings at 1.082 final runnings at 1.032. 1.068 original gravity added 1 gallon of water to get 1.062 gravity into fermentor.This Recipe Has Not Been Rated