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Recipe 
All Grain Recipe
Submitted By: Hendog (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 8 |