Be Kind Rewind

All Grain Recipe

Submitted By: llbc_brian (Shared)
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Batch Size: 356.50 galStyle: Saison (25B)
Boil Size: 372.95 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
55 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Magnum [14.0%] - Boil 60 min Hops 3
24.00 Whirlfloc Tablet (Boil 15 min) Misc 4
120.00 g Yeast Nutrient (Boil 15 min) Misc 5
2 lbs Lemondrop [6.0%] - Steep 60 min Hops 6
1.0 pkgs French Saison (White Labs #WLP590) Yeast 7

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