Be Kind Rewind
All Grain Recipe
Submitted By: llbc_brian (Shared)Members can download and share recipes
Batch Size: 356.50 gal | Style: Saison (25B) |
Boil Size: 372.95 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
550 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
55 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs | Magnum [14.0%] - Boil 60 min | Hops | 3 |
24.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
120.00 g | Yeast Nutrient (Boil 15 min) | Misc | 5 |
2 lbs | Lemondrop [6.0%] - Steep 60 min | Hops | 6 |
1.0 pkgs | French Saison (White Labs #WLP590) | Yeast | 7 |